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Environmental consciousness begins with diet

Shelter Members - Limited Free Exclusive Flash Meals

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Soup Base/Curry Soup Base - Vegan

Soup Base/Curry Soup Base - Vegan

Curry Fish Head Soup Base is made with Nanyang curry, rich fresh curry leaves, organic turmeric, and fragrant lemongrass, slowly fried on low heat.

The curry flavor is rich and spicy.

It is recommended to add your favorite ingredients and cook them before adding coconut milk or milk.


NT$230
NT$199
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煮湯、煮麵、煮火鍋不煩惱

一包變出好吃的南洋風味料理

加入喜好食材輕鬆料理美味上桌❤️


🚩紅咖哩湯底(奶素)

規格:500公克±10%

內容物:水、咖哩粉(胡荽、薑黃、辣椒、小茴香、L-麩酸鈉、孜然、鹽、苦豆、胡椒)、醬油、棕櫚油、葡萄糖漿、完全氫化棕櫚油脂、酵母抽取物、L-麩酸鈉、磷酸氫二鈉、乾酪素、多磷酸鈉、二氧化矽、脂肪酸甘油酯、單及雙脂肪酸甘油二乙醯酒石酸酯、檸檬香茅、咖哩葉、鹽

保存日期:請參閱外袋標示(年/月/日)

保存期限:一年

保存方法:-18℃以下冷凍保存,解凍冷藏保存3天

過敏原資訊:本產品含有牛奶、大豆及其製品

原產地(國):台灣

料理方式:食用時,請先解凍後兌水500CC後加熱(非供即食,應充分加熱)

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Delivery Options

  • 7-11 Pickup only (C2C)
  • Self-pickup at Neihu store
  • Family Mart Pickup only (C2C)
  • Tcat - Frozen
  • 新竹物流 - 冷凍

Payment Options

  • Apple Pay
  • Credit Card