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Environmental consciousness begins with diet

Shelter Members - Limited Free Exclusive Flash Meals

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Tea Leaf Egg Braising Kit

Tea Leaf Egg Braising Kit

一包在手,人人都可以是大廚

用壓力鍋或電鍋都可輕鬆燉煮滷製出美味佳餚​

味旅獨門配方調味,嚴選各種頂級香辛料製作

經典美味的茶葉蛋在家就能輕鬆復刻


NT$100
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商品資訊
品名

茶葉蛋滷包

成分

八角茴香、桂枝、川芎、甜茴香、甘草、草果、白荳蔻、紅茶葉

產地

台灣

淨重

每盒共兩入,每入30g±2g

保存期限

兩年

有效期限

標示於包裝上

使用方式

1.先將準備的雞蛋水煮後敲出裂痕,放入電鍋內鍋中。

2.放入滷包,加入醬油及可樂,再倒入可淹過所有食材的水量,於外鍋加入2米杯的水,按下加熱開關。

3.電鍋跳起後,拿出滷包,將雞蛋留在鍋內泡滷汁1小時。

4.移出內鍋後靜置放涼,再放進冰箱冷藏浸泡12~24小時入味,即完成茶葉蛋,食用前放入電鍋加熱即可。

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Delivery Options

  • 7-11 Pickup only (C2C)
  • Self-pickup at Neihu store
  • Family Mart Pickup only (C2C)
  • Tcat - Room Temp.
  • 新竹物流 - 常溫

Payment Options

  • Apple Pay
  • Credit Card