Especially after pan-frying, the tantalizing aroma of taro that wafts through the air will surely make your mouth water. (Handmade)
The filling, stir-fried by hand, is thoroughly mixed into a steamed rice cake batter made with an abundance of taro shreds. Honestly!! The enticing fragrance that emanates during the steaming process is simply irresistible.
【Insistence on Ingredients】
We insist on not using chemical flavorings, preservatives, or synthetic powders. All raw materials and ingredients are chosen to be something we would dare to eat ourselves before using them to make products. Health is our steadfast principle.
Satisfying our customers is our mission, and we guarantee that every bite contains filling! We present the deliciousness to you with the utmost sincerity.
Ingredients: Dajia taro, non-glutinous rice, water, Guangdong-style filling, corn flour, fine salt
Weight: Approximately 1000g
Storage: Vacuum-sealed, refrigerated for 15 days (counted from the manufacturing date). Please consume it as soon as possible after opening.
Serving Size: 2-4 people
Delivery Temperature: Refrigerated
Pan-fry: It is recommended to use a non-stick flat-bottom pan, and a small amount of oil is enough to pan-fry the radish cake to perfection.
Steam: Slice or cut into small cubes, then steam it hot using a rice cooker. It is a healthy option with minimal oil.
Air-fry: Cut into small cubes and use an air fryer to cook; it's also delicious.
Boil: When eating hot pot, cut the radish cake into small cubes and quickly scald it in the pot for a tasty treat (do not boil for too long).