"Even without real beef, the beef noodle soup brings back the warm and rich taste from your memories!
A fragrant bowl of beef noodle soup is a shared and warm memory for Taiwanese people from childhood to adulthood. Whether it's a simple meal at the street corner or cooking your favorite flavor at home, beef noodle soup has always been a iconic dish in Taiwanese cuisine. Simple yet extraordinary, in the era of promoting healthy eating, cooking a bowl of nutritious beef noodle soup is not easy. However, vegeking's Future Beef Noodle Soup series breaks our imagination of vegetarian food—there's no real beef, yet it still captivates and lingers in our memories.
🌿 Red-braised x Pickled Mustard, the most flavorful; sweet and burden-free broth
The vegeking Future Beef Noodle Soup series focuses on the most familiar Taiwanese flavor, "Red-braised." The broth is prepared by simmering a traditional Chinese medicine spice pack containing ingredients such as fennel, cumin, licorice, cloves, and tangerine peel. The rich color exudes a calming aroma, and the soft and flavorful chunks of radish bring a hint of sweetness. The overall taste is neither too salty nor too greasy, allowing you to enjoy it to the last drop without feeling overwhelmed.
Pickled mustard is an essential companion for many when eating beef noodle soup. The vegeking Pickled Mustard Radish Beef Noodle Soup is generous with the pickled mustard pack, adding a touch of chili for seasoning. It's not too spicy but full of aroma. Every bite brings a fantastic interplay between the pickled mustard and the sweet broth, creating a unique flavor. You can adjust the amount of pickled mustard according to your preference, making it a perfect match for your unique taste.
🌿 This Future Meat is different! Creating a surprising multi-layered texture
Each serving of beef noodle soup contains four large pieces of vegan Future Meat. Many people worry about the strange texture when eating plant-based meat, as it might not be similar to real meat. The Future Beef Noodle Soup series uses "multi-bean plant protein" as the raw material and processes it through a unique method, making the meat pieces have a distinct layering and abundant fibers. From texture to aroma, the series aims to reproduce the taste of real meat, so you won't feel a significant difference when chewing. It provides plant-based eaters with a more realistic and complete future meat experience. Even those who usually consume meat can easily get started, overturning the stereotype of future meat and offering a new and satisfying carnivorous experience that is healthy and low-carbon.
🌿 Choosing Q and delicious Guantian noodles for abundant energy
The noodles are also carefully selected. The Pickled Mustard Radish Beef Noodle Soup series specifically chooses Guantian noodles from Tainan. The noodles are handmade in a traditional style, blending with the rich broth, Future Meat chunks, and special pickled mustard to create a layered texture, forming a perfectly balanced and delicious dish. Guantian noodles are made using a unique sun-drying method, not only providing a chewy and delicious texture but also preventing the noodles from becoming mushy even after prolonged cooking. It is a versatile choice that doesn't disappoint, quietly supporting you in the background, always ready to provide comfort whenever you want to eat.
🌿 Taiwan's first 'room-temperature vegetarian cooking kit' beef noodle soup; take the deliciousness with you anytime
The vegeking Future Beef Noodle Soup series is Taiwan's first 'room-temperature vegetarian cooking kit,' using high-temperature and high-pressure sterilization, eliminating the need for preservatives. It can be stored at room temperature, making it convenient for self-cooking, gifting, and consumption while on the go. Wherever you are, you can easily enjoy the most genuine and delicious flavors.
Whether you want to have a vegetarian feast that also considers health with family and friends or enjoy a solitary dining moment, this bowl of beef noodle soup quickly and conveniently satisfies every delicate taste bud. Let the future meat dance on your taste buds, using light and burden-free steps, bringing you the most textured and warm home-cooked deliciousness."