{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
餐廳常吃到的炸物美味
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
鹽酥雞口味 500g成分:猴頭菇、食鹽、糖、醬油、胡椒粉、蕃薯粉、玉米澱粉、馬鈴薯澱粉、小麥澱粉、辣椒粉食用方法:解凍後油炸即可食用。 外加做燉湯、做羹皆可保存方法:-18℃以下冷凍保存,18個月營養標示 每100公克熱量 203.1大卡蛋白質 7.4公克脂肪 10.3公克飽和脂肪 1.7公克反式脂肪 0公克碳水化合物 20.2公克鈉 747毫克