{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Seaweed cake is a very popular ingredient on the table and can be made into many dishes!
It tastes delicious fried or fried, and the soft Q taste is amazing!
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
全手工用心製作,食材單純,不添加化學黏著劑。
成份:紫菜,長糯米,麵粉,糯米粉,玉米粉,食鹽,胡椒粉,麻油,香油。
重量:約450克
保存期限:真空包裝冷凍6個月
紫菜糕料理示範連結 點擊這裡
★調理注意事項:
👉 紫菜糕一定要完全解凍後再切,才不會碎裂!
👉 用平底不沾鍋,香煎後灑胡椒鹽就很好吃,或是香煎過後,炒三杯也非常美味唷!😋
配送溫層:冷凍/冷藏
👉 煮湯,因為沒有添加化學黏著劑,請先煎過,等湯全部煮好再加入,湯滾就可以熄火,不要浸泡太久,才不會糊掉喔!