Name: Vegan Fragrant Chestnut Zongzi (Three Pieces Pack)
SKU: 65a02ab0c564bc000e1e301f
Price: 170.0 TWD
Availability: InStock

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Vegan Fragrant Chestnut Zongzi (Three Pieces Pack)

粽子的工序非常多，要經過滾水煮粽葉殺菌與軟化、每片粽葉流水清洗、洗糯米泡糯米、蒸糯米、糯米拌我們特製的拌醬、準備7種內餡（超豐富）、最後才是包製、包裝冷凍保存等這些工序，真的非常厚工。

但也因為厚工才會好吃，讓您端午能有好吃的素粽可以拜拜與食用。

NT$170

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The process of making Zongzi involves many steps, including boiling the bamboo leaves for sterilization and softening, rinsing each bamboo leaf under running water, soaking and steaming glutinous rice, mixing the glutinous rice with our special sauce, preparing 7 types of rich fillings, and finally wrapping, packaging, and freezing. It is indeed a labor-intensive process.

However, it is this attention to detail that makes the Zongzi delicious, allowing you to have tasty vegan Zongzi for the Dragon Boat Festival to enjoy and share.

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