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🔥 Authentic South Asian Delicacy 🔥
Crafted with non-GMO soy fiber, marinated with natural spices like turmeric and lemongrass, paired with our special satay sauce. This dish offers a rich and layered texture with a perfect balance of flavors – aromatic, spicy, and sweet all in one.
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料理方式:
1.將沙爹串退冰後,醬汁隔水加熱。
2.將沙嗲串160度油炸(煎)、烤約4分鐘
3.將沙嗲醬淋上沙爹串即可食用
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【商品資訊】
成分:沙嗲串燒:水、大豆纖維、棕櫚油、分離大豆蛋白、薑黃、香茅、辣椒、芝麻油、鹽
沙嗲醬:水、花生、辣椒、椰漿、芝麻油、鹽、香茅、苯甲酸(防腐劑)