Name: Vegetarian Taiwanese meatballs/single
SKU: 658053b78b27f900112611a2
Price: 58.0 TWD
Availability: OutOfStock

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Vegetarian Taiwanese meatballs/single

With whole pea plant-based meat as the core, supplemented with the best source of protein, it is a perfect Taiwanese snack.

NT$60

NT$58

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埔里在地乾香菇浸泡製作，加上脆筍的酸香口感，Q彈的皮，融合好滋味。清爽的滿足感，搭載小時候全家桌上的記憶醬汁，幸福指數爆表♡♡♡♡♡就是圓

加熱食用方式：蒸，煎，炸，微波
蒸食：約1杯水，電鍋蒸8分鐘，冷凍約15分鐘
微波：冷凍微波，800w約2-3分鐘

內容物：150克／含醬
有效期限：依包裝標示
保存方式：冷凍-18 度以下
產地：台灣

成分：香菇、脆筍丁、鹽、香菇精、白胡椒、糖、全豌豆植物肉（水、豌豆蛋白、植物油(芥花油)、鹽、糖、可可脂、椰子油、馬鈴薯澱粉、甲基纖維素、紅麴色素、麥芽糊精、酵母精粉、酵母抽出物、5’-鳥嘌呤核苷磷酸二鈉、5'-次黃嘌呤核苷磷酸二鈉、水解玉米蛋白、天然香料、D-山梨醇液70%、甜菜根粉。）

皮：細地瓜粉、粗地瓜粉、在來米粉。
醬包：玉米粉、香菇精、鹽、糖甜辣醬肉桂粉、水

全豌豆蔬食肉圓〔全素〕