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Environmental consciousness begins with diet

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Environmental consciousness begins with diet

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Vegan Fish Cake

Vegan Fish Cake

• Crafted with non-GMO bean curd skin wrapped around a filling made from konjac.
• Paired with a special sweet and sour chili sauce for a crispy and delicious experience.
• The perfect choice for a tasty snack.

NT$190
NT$185
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Specification:

Product Name: Big Ma Vegan Fish Cake 12 Pieces

Vegan: Yes

Ingredients:

  • Bean Curd Skin (Soybeans, Water)
  • Konjac Powder
  • Edible Salt
  • Sugar
  • Corn Starch
  • Monosodium Glutamate

Net Weight: 360 grams (12PCS)

Shelf Life: 12 months

Origin: Malaysia

Allergen Information: This product contains soy and its derivatives; not suitable for individuals with soy allergies.

Cooking Instructions:

  1. Deep-fry at 180 degrees Celsius for 3 minutes, then ready to eat.
  2. Pair with salt and pepper powder or Thai sweet chili sauce for enhanced flavor.

★ This product is a frozen item.


There is no additional details for this product.

Delivery Options

  • 7-11 Pickup only (C2C)
  • Self-pickup at Neihu store
  • Family Mart Pickup only (C2C)
  • Tcat - Frozen
  • 新竹物流 - 冷凍

Payment Options

  • Apple Pay
  • Credit Card

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